Consumer: Property owner or renter, lessee or tenant for refuse customers.

Garbage: All putrescible wastes, except sewage and body wastes, including all organic wastes that have been prepared for, or intended to be used as, food or have resulted from the preparation of food, including all such substances from all public and private establishments and residences.

Manufacturing by-products: Any refuse resulting from commercial or industrial processes, including but not confined to produce packaging and shipping.

Refuse: All garbage and trash.

Trash: All nonputrescible wastes. (Ord. No. 2008-11, § 1, 8-19-08; Ord. No. 2011-07, § 1, 5-17-11. 1976 Code § 9-1-1)